BIOGRAPHY

For 28 years of professional cooking Chef Jason Paul has the worldly training and culinary expertise to provide impeccable service and 5 star culinary creations to satisfy your every food and taste desire.

While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.

Past Employment:

• Locks Point’e – Chesapeake, VA

• Raddison Hotels – Virginia Beach, VA

• La Brocca (Voted Top Italian Restaurant) – Virginia Beach, VA

• Historic Cavalier Hotel (Award Winning) – Virginia Beach, VA

• Freemason Abbeys (Colonial Redbrick District) – Norfolk, VA

• Madison Grille (French Fusion Restaurant) – Norfolk, VA

• Biltmore Estates – Coral Gables, FL

• The Greenbrier – White Sulfur Springs, WV

• Chef Christopher Beerman (Private Chef) – San Fransisco, CA

• Alan Wongs – Honolulu, HI

• Halekulani (5 Diamond Resort) – Honolulu, HI

• Hawaii Convention Center – Honolulu, HI

• W Hotel – Honolulu, HI

• Hawaii Kai Rotary Club – Honolulu, HI

Private Clients In:

• Los Angeles, CA

• San Diego, CA

• San Franscisco, CA

• Miami, FL

• Big Island, Kauai, Maui, Oahu, HI

• Chicago, IL

• Twin Cities, MN

• New York City, NY

• Virginia Beach, VA

• Montreal, Canada

• Barbados, Carribean

• London, England

• Moscow, Russia

• Cabo, San Lucas

• Dubai, UAE

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In my 20 plus years of cooking I have had the pleasure of pleasing the palates of politicians, actors, actresses, athletes, CEOs, musicians and artists. This a list of some selected clients. Please note that I’ve had many other great clients that prefer to keep thier names private.

Client List:

• Bill Belichick

• Cary Hiroyuki

• Cher

• Diana Ross

• Ice Cube

• James Caan

• Kimora Lee Simmons

• Lionel Richie

• No Doubt

• Peyton Manning

• Reggie Miller

• Scott Caan

• Scottie Pippen

• U2 and Edge

• William Shatner